Croissant photograph

Croissant

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Variations Pain aux raisins
Pain au chocolat
Date of Reg.
Date of Upd.
ID2311459
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About Croissant


A croissant is a buttery, flaky, viennoiserie pastry of Austrian origin, named for its historical crescent shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough.

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