Croissant
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Variations | Pain aux raisins |
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Pain au chocolat | |
Date of Reg. | |
Date of Upd. | |
ID | 2311459 |
About Croissant
A croissant is a buttery, flaky, viennoiserie pastry of Austrian origin, named for its historical crescent shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough.