Croquembouche
Use attributes for filter ! | |
Place of origin | France |
---|---|
Main ingredients | Profiterole |
Chocolate | |
Caramel | |
Date of Reg. | |
Date of Upd. | |
ID | 992650 |
About Croquembouche
A croquembouche or croque-en-bouche is a French dessert consisting of choux pastry puffs piled into a cone and bound with threads of caramel. In Italy and France, it is often served at weddings, baptisms and first communions.