Culinary Nutrition: The Science And Practice Of Healthy Cooking
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| Google books | books.google.com |
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| Originally published | April 15, 2013 |
| Authors | Jacqueline B. Marcus |
| Of pages | 660 |
| Genres | Thesis |
| Cookbook | |
| Diet Book | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1961388 |
About Culinary Nutrition: The Science And Practice Of Healthy Cooking
Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to bridge the relationship between food science, nutrition and culinology as well as consumer choices for diet, health and enjoyment. . . .