Culinary Reactions: The Everyday Chemistry Of Cooking
| Use attributes for filter ! | |
| Google books | books.google.com |
|---|---|
| Originally published | November 1, 2011 |
| Authors | Simon Quellen Field |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1549213 |
About Culinary Reactions: The Everyday Chemistry Of Cooking
"When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. . . .