Dadiah
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| Place of origin | Indonesia |
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| Date of Reg. | |
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| ID | 2968392 |
About Dadiah
Dadih, a traditional fermented milk popular among people of West Sumatra, Indonesia, and Malaysia is made by pouring fresh, raw, unheated, buffalo milk into a bamboo tube capped with a banana leaf and allowing it to ferment spontaneously at room temperature for two days.