Dairy Science And Technology
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| Google books | books.google.com |
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| Originally published | September 29, 2005 |
| Authors | Pieter Walstra |
| Tom J. Geurts | |
| Jan T. M. Wouters | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2231169 |
About Dairy Science And Technology
Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations. . . .