Dairy Technology: Principles Of Milk Properties And Processes
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| Google books | books.google.com |
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| Originally published | April 23, 1999 |
| Authors | Pieter Walstra |
| Genres | Diet Book |
| Editors | Pieter Walstra |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2161205 |
About Dairy Technology: Principles Of Milk Properties And Processes
Describes the efficient transformation of milk into a variety of products, focusing on the changes in raw material, and intermediate and final products, as well as the interactions between products and processing equipment. The book details the procedures for ensuring processing efficiency and product quality.