Dak-galbi
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| Place of origin | Korea |
|---|---|
| Food energy (per 4 serving) | 788 kcal (3299 kJ) |
| Alternative names | Spicy stir-fried chicken |
| Main ingredient | Chicken |
| Associated national cuisine | Korean cuisine |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1123480 |
About Dak-galbi
Dak-galbi, or spicy stir-fried chicken, is a popular Korean dish made by stir-frying marinated diced chicken in a gochujang-based sauce with sweet potatoes, cabbage, perilla leaves, scallions, tteok, and other ingredients. In korean, galbi means rib. But Dak-galbi is not actually chicken's rib.
Dak-galbi Photos
