Dakjuk photograph

Dakjuk

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Place of origin Korea
Main ingredients Chicken
Rice
Garlic
Scallion
Date of Reg.
Date of Upd.
ID2086636
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About Dakjuk


Dakjuk is a type of juk made with chicken. While Korean food is often spicy, dakjuk is not, making it easy to digest. Medical patients and children often eat dakjuk in Korea. These days, dakjuk is becoming popular for its high nutritional value so people can try it in many restaurants specializing in juk in Korea.

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