Dal Makhani

Dish

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Place of origin	India
Regions	North India
Main ingredients	Rajma, Urad dal
Serving temperature	Hot
Alternative names	Maa di daal
Food energy (per serving)	350 kcal (1465 kJ)
Date of Reg.	2019-07-20 22:30:43
Date of Upd.	2022-12-28 11:10:03
ID	968015

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About Dal Makhani

Dal makhani or dal makhni is a dish originating from the Indian subcontinent, notably in the Punjab region. The primary ingredients are whole black lentil, red kidney beans, butter and cream. The dish gets its richness from the use of cream, but it can also be prepared with yogurt, milk or no dairy.

What's drawing so many Indians to Australia?

Jun 18,2023 9:40 pm

... Mr Singh says that in the past decade, the South Asian community in Melbourne has burgeoned, so Avani has started hosting wine pairing events that spotlight Indian dishes - meen pollichathu (a baked fish recipe from southern India) is served with Pinot Gris; Dal Makhani (a slow-cooked, creamy black lentil dish) is paired with a Pinot Noir...