Dan Barber
| Use attributes for filter ! | |
| Gender | Male |
|---|---|
| Age | 55 |
| Born | New York |
| United States | |
| Spouse | Aria Beth Sloss |
| Job | Chef |
| Author | |
| Restaurateur | |
| Education | Tufts University |
| The Dalton School | |
| French Culinary Institute | |
| International Culinary Center | |
| Books | Third Plate C |
| The Third Plate: Field Notes on the Future of Food | |
| Movies/Shows | Food Fight |
| Chef's Table | |
| Awards | James Beard Award for Outstanding Restaurant |
| James Beard Award for Best Chef: New York City | |
| James Beard Foundation Award for Who's Who of Food and Beverage in America | |
| James Beard Foundation Award for Outstanding Chef | |
| Date of birth | October 2,1969 |
| Zodiac sign | Libra |
| Siblings | David Barber |
| Date of Reg. | |
| Date of Upd. | |
| ID | 480062 |
Dan Barber Life story
Dan Barber is the chef and co-owner of Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills, New York, United States. He is the author of The Third Plate.
Dan Barber Photos
