Dandan noodles photograph

Dandan Noodles

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Hanyu Pinyindàndànmiàn
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About Dandan Noodles


Dandan noodles or dandanmian is a noodle dish originating from Chinese Sichuan cuisine. It consists of a spicy sauce usually containing preserved vegetables, chili oil, Sichuan pepper, minced pork, and scallions served over noodles. The dish can either be served dry or as a noodle soup.

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