Dandan Noodles
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Hanyu Pinyin | dàndànmiàn |
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Date of Reg. | |
Date of Upd. | |
ID | 870652 |
About Dandan Noodles
Dandan noodles or dandanmian is a noodle dish originating from Chinese Sichuan cuisine. It consists of a spicy sauce usually containing preserved vegetables, chili oil, Sichuan pepper, minced pork, and scallions served over noodles. The dish can either be served dry or as a noodle soup.