Dariole
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| Place of origin | France |
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| Main ingredients | Puff pastry, almond cream |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1993670 |
About Dariole
Dariole is a French term meaning a small, cylindrical mold. The word also refers to the dessert that is baked in the mold. Classically, the dessert is made by lining the mold with puff pastry, filling it with an almond cream and baking until golden brown.
Dariole Photos
