Dark Soy Sauce
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Place of origin | China |
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Date of Reg. | |
Date of Upd. | |
ID | 1073052 |
About Dark Soy Sauce
In Chinese cuisine, dark soy sauce is a dark-coloured soy sauce used mainly for adding colour and flavour to dishes. It is richer, slightly thicker, and less salty than other types of soy sauce. As the Chinese name lăo chōu suggests, it is also aged longer.