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Dehydration Of Foods

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Originally published June 30, 1996
AuthorsHumberto Vega-Mercado
GenresCookbook
Date of Reg.
Date of Upd.
ID3119760
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About Dehydration Of Foods


Completely up-to-date and organized for easy use this one-of-a-kind reference integrates basic concepts with hand-on techniques for food dehydration from an engineering point of view. . . .

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