Demi-glace
| Use attributes for filter ! | |
| Main ingredients | beef or chicken stock |
|---|---|
| Place of origin | France |
| Variations | demi-glace au boeuf, demi-glace au poulet |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2480269 |
About Demi-glace
Demi-glace is a rich brown sauce in French cuisine used by itself or as a base for other sauces. The term comes from the French word glace, which, when used in reference to a sauce, means "icing" or "glaze. " It is traditionally made by combining one part Espagnole sauce and one part brown stock.
