Determining Mycotoxins And Mycotoxigenic Fungi In Food And Feed
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| Originally published | 2011 |
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| ID | 2258165 |
About Determining Mycotoxins And Mycotoxigenic Fungi In Food And Feed
Mycotoxins - toxic secondary metabolites produced by mycotoxigenic fungi – pose a significant risk to the food chain. Indeed, they may be the most hazardous of all food contaminants in terms of chronic toxicity and legislative limits on their levels in food and feed continue to be developed worldwide. . . .