Dhansak
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Type of dish | Curry |
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Place of origin | India |
Main ingredients | Lentils, Vegetables, Spices, Cumin seeds, Ginger, Garlic, Meat, Gourd or Pumpkin |
Serving temperature | Hot |
Region or state | Gujarat, India |
Date of Reg. | |
Date of Upd. | |
ID | 1141857 |
About Dhansak
Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine. Dhansak is made by cooking mutton or goat meat with a mixture of lentils and vegetables.