Dhindo
Use attributes for filter ! | |
Associated national cuisine | Nepal |
---|---|
Bhutan | |
Place of origin | Nepal |
Main ingredients | water, white flour, buckwheat, vegetables, etc |
Date of Reg. | |
Date of Upd. | |
ID | 1225963 |
About Dhindo
Dhindo is a meal prepared in Nepal. It is prepared by bringing hot water in a pan to boil and adding flour while continuously stirring the mix. It is the main meal in various parts of Nepal and Sikkim and Darjeeling regions of India.