Diples
| Use attributes for filter ! | |
| Place of origin | Greece |
|---|---|
| Alternative names | Thiples |
| Main ingredients | Dough, syrup or honey |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1226014 |
About Diples
Diples or Thiples is a Greek dessert from the Peloponnese, made of thin sheet-like dough. They are essentially the same as angel wings, except that they are dipped in syrup rather than served dry. The dough is rolled into long, thin strips, fried and folded in hot oil and then dipped in a sugar or honey syrup.
Diples Photos
