Dolma photograph

Dolma

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Place of origin Middle East
VariationsPartial
Serving temperatureCold or hot
CourseAppetizer or main dish
Main ingredients Stuffed peppers
Grape leaves
Rice
Date of Reg.
Date of Upd.
ID920867
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About Dolma


Dolma is a family of stuffed dishes common in Mediterranean cuisine and surrounding regions including the Balkans, the South Caucasus, Central Asia, and the Middle East.

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