Dongchimi
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Main ingredients | Korean radish |
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napa cabbage | |
pear | |
Place of origin | Korea |
Serving temperature | Cold |
Date of Reg. | |
Date of Upd. | |
ID | 2361882 |
About Dongchimi
Dongchimi is a variety of kimchi consisting of Korean radish, napa cabbage, scallions, pickled green chilli, ginger, Korean pear and watery brine in Korean cuisine. As the name dong and chimi, suggests, this kimchi is traditionally consumed during the winter season.