Dosa
Use attributes for filter ! | |
Course | Breakfast |
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Supper | |
Main course | |
Place of origin | India |
Main ingredients | Rice, Black lentils |
Serving temperature | Hot |
Variations | Masala dosa |
ghee | |
neer dosa | |
Date of Reg. | |
Date of Upd. | |
ID | 951096 |
About Dosa
A dosa is a cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram ground together in a fine, smooth batter with a dash of salt.