Easter Biscuit
Use attributes for filter ! | |
Place of origin | England |
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Main ingredients | Flour |
Butter | |
Yolk | |
Baking Powder | |
Sugar | |
Zante currant | |
Date of Reg. | |
Date of Upd. | |
ID | 1130376 |
About Easter Biscuit
Easter biscuits are a traditional British cuisine gift, given to guests on Easter Sunday. Originating from the West Country, they are made from flour, butter, egg yolk, baking powder and sugar. Lightly spiced, the currant-studded soft and round biscuits have a soft, biscuity, sugary crunch.