Eating Right with Hemochromatosis. A Diet Guide for Reducing Iron photograph

Eating Right With Hemochromatosis. A Diet Guide For Reducing Iron

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Originally published March 12, 2014
Authors Sven-David Müller
GenresDiet Book
Date of Reg.
Date of Upd.
ID2235975
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About Eating Right With Hemochromatosis. A Diet Guide For Reducing Iron


Essay from the year 2005 in the subject Nutritional Science, , language: English, abstract: Hemochromatosis is a rare disorder of the iron metabolism, which leads to abnormal deposits of iron in the liver and other organs. Alone in Germany, an estimated two to four hundred thousand people suffer from hemochromatosis. . . .

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