Ebi Chili
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| Place of origin | Japanese Chinese cuisine |
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| Creators | Chen Kenmin |
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| Date of Upd. | |
| ID | 1150318 |
About Ebi Chili
Ebi Chili is a Japanese dish derived from Shanghai-style Szechuan cuisine. It consists of stir-fried shrimp in chilli sauce. It has a history in Japan. According to the Iron Chef TV series, prawns in chili sauce was invented by Chen Kenmin, father of Iron Chef Chinese Chen Kenichi.
Ebi chili Photos
