Eccles Cake
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Place of origin | England |
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Region or state | Eccles, United Kingdom |
Alternative names | Squashed Fly Cake, Fly Cake, Fly Pie |
Main ingredients | Flaky pastry |
Butter | |
Zante currant | |
Date of Reg. | |
Date of Upd. | |
ID | 911557 |
About Eccles Cake
An Eccles cake is a small, round cake filled with currants and made from flaky pastry with butter, sometimes topped with demerara sugar.