Edible Wild Mushrooms Of North America: A Field-to-kitchen Guide
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| Google books | books.google.com |
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| Originally published | 1992 |
| Authors | David William Fischer |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2027345 |
About Edible Wild Mushrooms Of North America: A Field-to-kitchen Guide
Unusual shapes and colors make many mushrooms alluring to the eye, while the exotic flavors and textures of edible mushrooms are a gourmet delicacy for the palate. . . .