Egg Butter
| Use attributes for filter ! | |
| Ingredients generally used | Salt |
|---|---|
| Place of origin | Finland |
| Main ingredients | Butter and chopped hard boiled eggs |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2973149 |
About Egg Butter
Egg butter is a mixture of butter and chopped hard boiled eggs. It is a well known spread in Finnish cuisine and Estonian cuisine. In Finland, egg butter is typically spread over hot Karelian pasties. In Estonia, egg butter and leib are traditionally included in the Easter Sunday meal.