Egg Foo Young
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Main ingredients | water chestnuts |
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Alternative names | Egg fooyung, egg foo yong, egg foo yung, or egg fu yung |
Serving temperature | Hot |
Variations | roast pork, shrimp, chicken, beef, or lobster |
Places of origin | China |
South East Asia | |
Date of Reg. | |
Date of Upd. | |
ID | 1056066 |
About Egg Foo Young
Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine. The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe from Guangdong.