Eggplant Papucaki
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| Region or state | Turkey |
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| ID | 2228488 |
About Eggplant Papucaki
Eggplant Papucaki is a typical Aegean dish found on both Turkish and Greek sides of the Aegean Sea. "Papuc" or "papuç" is a Persian word "paposh" that is used in Turkish and means shoe or slipper. The basic dish consists of eggplants which have been boiled or roasted and the tops cut off lengthwise.
Eggplant papucaki Photos
