Eish Shamsi
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Place of origin | Egypt |
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ID | 2971448 |
About Eish Shamsi
Eish shamsi, is a thick sourdough bread eaten in Egypt made with wheat flour. In Upper Egypt it replaces eish baladi as the local staple, although the latter is common as well. The name, which translates to "sun bread", is thought to derive from the practice of letting the dough rise in the sun.