Eliza Acton
| Use attributes for filter ! | |
| Gender | Female |
|---|---|
| Death | 165 years ago |
| Date of birth | April 17,1799 |
| Zodiac sign | Aries |
| Born | Battle |
| United Kingdom | |
| Date of died | February 13,1859 |
| Died | Hampstead |
| London | |
| United Kingdom | |
| Job | Chef |
| Poet | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 523014 |
Modern Cookery for Private Families
The English Bread Book
The Elegant Economist
Modern Cookery in All Its Branches
The Best of Eliza Acton: Recipes from Her Classic Modern Cookery for Private Families, First Published in 1845
Modern Cookery, in All Its Branches: Reduced to a System of Easy Practice, for the Use of Private Families . . .
The Victorian Kitchen Book of Jams & Jellies
Modern Cookery in All Its Branches: Embracing a Series of Plain and Simple Instructions to Private Families and Others, for the Careful and Judicious Preparation of Every Variety of Food as Drawn from Practical Observation and Experience
Modern Cookery, for Private Families: Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in which the Principles of Baron Liebig and Other Eminent Writers Have Been as Much as Possible Applied and Explained
Poems - Primary Source Edition
Poems
Modern Cookery: In All Its Branches: Reduced to a System of Easy Practice, for the Use of Private Families. In a Series of Receipts, which Have Been Strictly Tested, and are Given with the Most Minute Exactness
The English Bread Book
The Elegant Economist
Modern Cookery in All Its Branches
The Best of Eliza Acton: Recipes from Her Classic Modern Cookery for Private Families, First Published in 1845
Modern Cookery, in All Its Branches: Reduced to a System of Easy Practice, for the Use of Private Families . . .
The Victorian Kitchen Book of Jams & Jellies
Modern Cookery in All Its Branches: Embracing a Series of Plain and Simple Instructions to Private Families and Others, for the Careful and Judicious Preparation of Every Variety of Food as Drawn from Practical Observation and Experience
Modern Cookery, for Private Families: Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in which the Principles of Baron Liebig and Other Eminent Writers Have Been as Much as Possible Applied and Explained
Poems - Primary Source Edition
Poems
Modern Cookery: In All Its Branches: Reduced to a System of Easy Practice, for the Use of Private Families. In a Series of Receipts, which Have Been Strictly Tested, and are Given with the Most Minute Exactness
Eliza Acton Life story
Elizabeth "Eliza" Acton was an English food writer and poet, who produced one of Britain's first cookbooks aimed at the domestic reader, Modern Cookery for Private Families. The book introduced the now-universal practice of listing ingredients and giving suggested cooking times for each recipe.
Eliza Acton Photos
