Emulsion Science
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| Google books | books.google.com |
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| Originally published | 1968 |
| Authors | Fernando Leal-Calderon |
| Date of Reg. | |
| Date of Upd. | |
| ID | 3037134 |
About Emulsion Science
Emulsions occur either as end products or during the processing of products in a huge range of areas including the food, agrochemical, pharmaceuticals, paints and oil industries. As end products, emulsions allow to avoid organic solvent in processing hydrophobic coatings. . . .