Encyclopedia Of Dairy Sciences
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| Google books | books.google.com |
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| Originally published | October 18, 2002 |
| Of pages | 2500 |
| Imprint | Academic Press |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2100793 |
About Encyclopedia Of Dairy Sciences
Dairy Science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) . . .