Encyclopedia of Jewish Food photograph

Encyclopedia Of Jewish Food

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Originally published September 10, 2010
AuthorsGil Marks
GenresCookbook
Date of Reg.
Date of Upd.
ID1677037
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About Encyclopedia Of Jewish Food


A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner.   Food is more than just sustenance. It's a reflection of a community's history, culture, and values. . . .

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