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English Seafood Cookery

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Originally published 1988
Authors Rick Stein
GenresCookbook
Date of Reg.
Date of Upd.
ID2626904
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About English Seafood Cookery


'Deserves a place on everyone's kitchen shelf' - Sophie Grigson Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. . . .

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