Eric Lanlard
Use attributes for filter ! | |
Gender | Male |
---|---|
Age | 57 |
Born | Plomelin |
France | |
Partner | Paul Newrick |
Job | Pastry chef |
Books | Eric Lanlard's Afternoon Tea |
Couture Cupcakes | |
Totally Chocolate: 60 Deliciously Seductive Recipes | |
Chocolat: Seductive Recipes for Bakes, Desserts, Truffles and Other Treats | |
Tart It Up! Sweet and Savoury Tarts and Pies | |
Cox, Cookies & Cake | |
Home Bake: Cakes, Muffins, Tarts, Cheesecakes, Brownies and Puddings, with Foolproof Tips from Master Pâtissier | |
Glamour Cakes | |
Date of birth | January 1,1968 |
Current partner | Paul Newrick |
Date of Reg. | |
Date of Upd. | |
ID | 523542 |
Eric Lanlard Life story
Éric Lanlard is a French pâtissier and celebrity chef. He was previously a chef for the French Navy, but moved to the UK in 1989 to work with Albert and Michel Roux. He left their company in 1995 to set up his first business, Laboratoire 2000, which was replaced by his shop Cake Boy in 2005.