Erkuai
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Place of origin | Yunnan |
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Main ingredients | rice |
Date of Reg. | |
Date of Upd. | |
ID | 2977216 |
About Erkuai
Erkuai is a type of rice cake particular to the Yunnan Province of southwest China. The name literally means "ear piece," a reference to the shape of one of its common forms. It is often served stir-fried with vegetables, and málà sauce, which is a mixture of dried red chilis, Sichuan pepper, and salt.