Erythritol photograph

Erythritol

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Density1. 45 g/cm³
Chemical formulaC4H10O4
Melting point121 °C (250 °F; 394 K)
Molar mass122. 120 g·mol−1
Boiling point329 to 331 °C (624 to 628 °F; 602 to 604 K)
Classification Sugar alcohol
Date of Reg.
Date of Upd.
ID2408716
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About Erythritol


Erythritol is a chemical compound, a sugar alcohol, used as a food additive and sugar substitute. Its formula is C ₄H ₁₀O ₄, or HO(CHOH)₂OH; specifically, one particular stereoisomer with that formula.

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