Escalivada
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| Main ingredients | Eggplant, bell peppers, olive oil, onions, tomatoes |
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| Place of origin | Spain |
| Alternative names | Escalibada |
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| ID | 801783 |
About Escalivada
Escalivada, also sometimes transcribed in Spanish as escalibada, is a traditional dish from Catalonia, Valencia, Murcia and Aragón of smoky grilled vegetables. It typically consists of roasted eggplant and bell peppers with olive oil, and sometimes onion, tomato, minced garlic, and salt.
Escalivada Photos
