Espelette Pepper
Use attributes for filter ! | |
Scoville scale | 4,000 SHU |
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Heat | Medium |
Origin | France |
Species | Capsicum annuum |
Date of Reg. | |
Date of Upd. | |
ID | 992693 |
About Espelette Pepper
The Espelette pepper is a variety of Capsicum annuum that is cultivated in the French commune of Espelette, Pyrénées-Atlantiques, traditionally the northern territory of the Basque people. On 1 June 2000, it was classified as an AOC product and was confirmed as an APO product on 22 August 2002.