Espetada
| Use attributes for filter ! | |
| Main ingredient | Meat |
|---|---|
| Place of origin | Portugal |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2306484 |
About Espetada
Espetada is the Portuguese term used for the technique of cooking food on skewers, and for the dishes prepared that way. Espetada is a traditional dish in Portuguese cuisine. In Portugal, espetadas can be prepared with different types of meat, as well as squid or fish, with monkfish being commonly used.
