Espresso
| Use attributes for filter ! | |
| Visualdigestdescription | |
|---|---|
| Lab fact color | Brown, black |
| Lab fact introduced | 1901 |
| Energy | Coffee, espresso |
| Nutrition | 0% |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1036830 |
About Espresso
Espresso is coffee of Italian origin, brewed by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans. Espresso is generally thicker than coffee brewed by other methods, has a higher concentration of suspended and dissolved solids, and has crema on top.
Espresso Photos
