Espresso Con Panna
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Main ingredient | Espresso |
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Chantilly cream | |
Place of origin | Italy |
Date of Reg. | |
Date of Upd. | |
ID | 2237092 |
About Espresso Con Panna
Espresso con panna, which means "espresso with cream" in Italian, is a single or double shot of espresso topped with whipped cream. In the United States it may also be called café Vienne. In France and in the United Kingdom it's called café Viennois.