Essentials Of Professional Cooking
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| Google books | books.google.com |
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| Originally published | June 27, 2002 |
| Authors | Wayne Gisslen |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1238124 |
About Essentials Of Professional Cooking
Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection—without relying solely on a recipe. . . .
