Ethyl Maltol
| Use attributes for filter ! | |
| Formula | C7H8O3 |
|---|---|
| Molar mass | 140. 14 g/mol |
| Boiling point | 290 °C |
| Melting point | 85 to 95 °C (185 to 203 °F; 358 to 368 K) |
| Classification | Organic compound |
| R-phrases (outdated) | R22 |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2999905 |
About Ethyl Maltol
Ethyl maltol is an organic compound that is a common flavourant in some confectioneries. It is related to the more common flavorant maltol by replacement of the methyl group by an ethyl group. It is a white solid with a sweet smell that can be described as caramelized sugar and cooked fruit.
Ethyl maltol Photos
