Étouffée
| Use attributes for filter ! | |
| Place of origin | United States |
|---|---|
| Main ingredients | Shellfish |
| Rice | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1514537 |
About Étouffée
Étouffée or etouffee is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice. The dish employs a technique known as smothering, a popular method of cooking in the Cajun areas of southwest Louisiana.
Étouffée Photos
