
Eva Ekeblad
Use attributes for filter ! | |
Gender | Female |
---|---|
Death | 238 years ago |
Date of birth | July 10,1724 |
Zodiac sign | Cancer |
Born | Stockholm |
Sweden | |
Date of died | May 15,1786 |
Died | Lidkoping |
Sweden | |
Children | Claes Julius Ekeblad |
Agneta Sofia Ekeblad | |
Hedda Piper | |
Siblings | Hedvig Catharina von Fersen |
Carl Julius De la Gardie | |
Parents | Magnus Julius De la Gardie |
Hedvig Catharina De la Gardie | |
Residence | Stockholm |
Sweden | |
Vastergotland | |
Sweden | |
Spouse | Claes Ekeblad the Younger |
Grandchildren | Carl Clas Piper |
Date of Reg. | |
Date of Upd. | |
ID | 716216 |
Eva Ekeblad Life story
Eva Ekeblad was a Swedish countess, salon hostess, agronomist, and scientist. She was widely known for discovering a method in 1746 to make alcohol and flour from potatoes, allowing greater use of scarce grains for food production, significantly reducing Sweden's incidence of famine.