Exceptional Bread
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| Google books | books.google.com |
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| Originally published | 2007 |
| Authors | Dan Lepard |
| Richard Whittington | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2908143 |
About Exceptional Bread
Branches of Baker & Spice are places of pilgrimage for bread lovers. This book passes on the secrets of their breads with recipes for full-flavoured rustic breads from wild yeast starters, classic baguettes, ryes, French fougasse and Italian focaccia.